Chocolate Cheesecake Bake Not

CHOCOLATE CHEESECAKE 

1 1/2 cups Semi Sweet chocolate chips

1 to 1 1/2 cream cheese, soften

1/2 cup sugar 

1/4 butter or margarine softened

2 cups frozen non dairy topping, thawed

8 inched graham cracker crumb crust

1. Melt chocolate set aside Let cool. (I prefer double broiler on stove top. I can make sure chocolate melts completely , however this can be done in the microwave.)  

2. Mix together cream cheese, sugar, butter until smooth

3. Stir chocolate making sure completely melted. Place mixer on slow and slowly add chocolate to cream cheese mixture. Fold in cream cheese mixture slowly adding cool whipped topping. This should be a light and fluffy topping.

4. Place in refrigerator cool for approximately one hour.

Thank you Hershey.