Flan

Hi there Diamond Glamour Girls:

Here is a recipe I thought you would enjoy. There is a family I knew once that would serve it on occasion. When they left they game me the recipe I thought you might enjoy it.

Ingredients:

12 eggs
1 can evaporated milk
1 can sweet and condense milk.
1/2 cup of sugar

You will need:
Mixing bowl
Strainer, colander or sieve
Mixing spoon

Take the sugar and put in the top portion of the double broiler. Cook over the stove until the Sugar Caramelizes. Set aside.

In a mixing bowl mix eggs and both cans of milk. After eggs and can milk is blended. Pour through a sieve, strainer. It will clear out any egg that has a solid. You can also add cinnamon, or vanilla at this time.

Place in the broiler that has the Caramelize. Place over a pot of boiling water. Takes approximately three hours to solidifies. Check often. Test with tooth pick the middle, if the tooth pick comes out clean then it is done.

Put in refrigerator, cool.
When completely cooled, place a dish over it and flip over.
Sever cold.
Flan is known throughout the world as a desert. Some like it some don't.

- Posted by MK Pure Diamond Events using Word Press on my IPad.