Thursday, January 17, 2013

Creamed Chicken & Biscuit


Hi there, Diamond Glamour Girls;

I know many of you have families and have to prepare meals that are quick, fast, fun, and delicious.  Here is something I would make when I didn't know what else to make.  It was the fastest thing I could think of at the time.



Oceanside-Escondido-20130117-00097.jpg Creamy Chicken and Biscuits

Ingredients 

1/2 large onion
1 1/2 teaspoons butter
1 (10 3/4-ounce) can of chicken soup
1 cup sour cream
1/2 cup milk
1/2 chopped pimiento
1 cup shredded mild Cheddar cheese divided  (Other cheeses also work well with this dish)
6 Pillsbury style biscuits

1. Preheat oven to 350 Degree F. Grease the bottom and sides of an 11 X 7 inch baking dish
2. Chop the onion.  Heat the butter in a small nonstick skillet over medium-high heat until melted.  Stir in onion.  Saute
until tender.
3. Combine onion, chicken soup, sour cream, milk and pimento in a medium bowl and mix well.  Spoon mixture into prepared baking dish. Bake for 15 minutes.  Remove from oven.
4. Sprinkle baked layer with 3/4 cup of the Cheddar.  Arrange biscuits in a single layer over top.  Sprinkle with remaking Cheddar.
5. Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes longer.
Serve immediately.

Additional options:
Boiled,baked,fried chicken, chopped into bite size portions
Beef, cooked also chopped into boiled size options
Frozen shrimp thawed, (cook) is better make sure they are de-skinned

Additional ingredient options:
Salt
Pepper
Garlic
Paprika
to taste

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