Fish Isn't Just Fish Any More...Hot Dog!

Fish Hot Dods

Ingredients Needed:

Fish (halibut)

Lawry's Seasoning Salt

Garlic

Olive oil

Pre-made cole slaw, if you have the time make it yourself it tats le better that way.

Serve with Apple Crisp!

If you like fish as I do there are creative ways to help your children enjoy it.

Season as you wish. I prefer a little Lawry's Season salt, garlic and a little garlic. Let it sit refrigerated for about an hour! 

Grill about 2 or 3 minutes per side. Let sit for a minute.

Warm the hot dog buns on the BBQ.

Slice the fish in half. 

0n the hot dog bun place cole slaw. Place fish on top. If you like you can garish with tomatoes or other garnishes. I prefer plain because the cole flavor with the fish is perfect, it doesn't need any extra dressing.  I occasionally add salt and pepper to taste at this point if needed.

Served with Apple Crisp on the side.

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